It would be interesting to do a survey of how many hunters out there like to cook as well as stalk wild game. More importantly, how many like to cook and eat what they bag. That’s got to be a pretty decent number.
There’s always the man of the house who’s been grilling and smoking for years, and generally has one or two recipes that he considers his signature dishes. Jerky seems to be ever popular. Then of course there’s the lady of the house that does a mean chicken fried elk steak soaked in buttermilk overnight that just melts in your mouth.
But there’s a kid in Savannag, GA that’s way out in front with his love for the hunt and the cooking experience that can go along with it. Check out Nolan Andrews 350-400 pound Hawg trophy and his recipe for Wild Hawg Sausage Balls with Nolan’s sauce.