Cooking should not be a drudgery. If you eat to live, then most anything will do to ward off the hunger. But if you live to eat, that’s another story. In this hearty elk stew recipe, Field & Stream makes it easy and beyond tasty.
When fall comes around, it’s stew time. With this recipe you can serve up great comfort food, not spend all day in the kitchen, and get your weekend chores done. Just don’t forget to cook a bunch of it because any stew done right the first time will be twice as good three days later. Hint: the secret’s in the red wine, preferably Rutting Ridge Cabernet. Read more.